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Our current decaf single origin.
“The velvety mouthfeel covers first, opening with caramel notes and following it up with smooth nutty hints giving it a sweet finish.”
Not quite caffeinated, but it'll do.
Brewing method: Espresso machine, Filter coffee.
Our current decaf single origin.
“The velvety mouthfeel covers first, opening with caramel notes and following it up with smooth nutty hints giving it a sweet finish.”
Not quite caffeinated, but it'll do.
Brewing method: Espresso machine, Filter coffee.