Our current filter.

“This one puts your palate on fire, while saying greetings with praline, then throwing a flavour bomb of plum jam, calling it a day with lemon peel notes.”

Some coffee warm. Some starting a fire.

Processing: Natural TCC.

Brewing method: Filter coffee.

Our current decaf single origin.

“The velvety mouthfeel covers first, opening with caramel notes and following it up with smooth nutty hints giving it a sweet finish.”

Not quite caffeinated, but it'll do.

Processing: Swiss Water.

Brewing method: Espresso machine, Filter coffee.

Our current house blend.

“Our house blend welcomes you with refreshing notes of peachy iced tea, then following it up with hint of green apple, and kisses you goodbye with sweetness of cantaloupe melon..”

Processing: Tanzania Washed & Rwanda Natural.
Brewing method: Espresso machine, Filter coffee.

Our monthly subscription for people who like to rotate their blends.

Get the bag every two weeks, enjoy without overflowing your cupboard!

Weekly subscription for our biggest coffee lovers.